SUNDAY SERVICES: 9:30 & 11:00am, 5:30pm
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Fellowship Dinner - $4

Healthy Alternative – $5

Children – $2

$15 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

May 25
Slaw, Fried Catfish, Cheese Grits, Hushpuppies, Dessert
Healthy Alternatives: Kale Slaw, Fruit, Salmon Filet, Sesame-Ginger Red Rice, Stir-Fry Vegetables

June 1
Salad, Loaded Potato Casserole, BBQ Chicken Quarter, Baked Beans, Roll, Cookies & Ice Cream
Healthy Alternative: Black-Eyed Pea Salad, Turkey Burgers on Whole Wheat Bun, Lettuce, Tomato, Pickle, Fruit 

June 8
Salad, Chicken Florentine Lasagna, Garlic Bread, Pineapple Orange Cake
Healthy Alternative: Salad, Potato & Kale Frittata, Turkey Bacon, Fruit Salad 

June 15
Slaw, Fried Catfish, Parmesan Grits, Hushpuppies, Dessert
Healthy Alternative: Kale Slaw, Seared Salmon with Vegetable Red Rice, Fruit 

June 29
Salad, Grilled Pork Chops, Sautéed Apples, Roasted Potatoes, Roll, Dessert
Healthy Alternative: Chicken Salad, Cucumber & Tomato Salad, Vegetable Salad, Green Salad, Grilled Pita, Fruit Salad

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126