Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Roasted Chicken Breast, Mac n Cheese, Green Beans, Dessert
Healthy Alternative: Salad, Turkey Meat Balls, Roasted Fall Vegetables, Gluten Free Pasta, Fruit
Baked Penne Pasta in Marinara with Italian Meatballs, Homemade Focaccia Bread, Italian Cream Cake
Healthy Alternative: Kale Slaw, Pan Seared Salmon, Black & White Beans, Roasted Pumpkin, Fruit
Meatloaf, Mashed Potatoes, Baby Lima Beans, Roll, Dessert
Healthy Alternative: Salad, Roasted Turkey Sandwhich on Flat Bread, Vegetable Soup, Fruit
The buffet includes a lobster roll option! Meal cost is $6 and includes roll and buffet. Reservations must be made at the Main Office by Tuesday, October 25. The buffet can be purchased without lobster rolls at the regular price.
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.