SUNDAY SERVICES: 9:30 & 11:00am, 5:30pm | CONNECTION GROUPS: 8:00, 9:30 & 11:00am
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Fellowship Dinner - $4

Healthy Alternative – $5

Children – $2

$15 Family Max

Time: 4:45-6:00pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

March 18
Salad, Fried Pork Chops, Mac and cheese, Green beans, roll, dessert
Healthy Alternative: Salad, Grilled Chicken, roasted vegetables & Calypso beans, Fruit

March 25
Salad, Penne Pasta with tomato & Basil, Italian sausage, garlic bread, dessert
Healthy Alternative: Salad, Seared Salmon, vegetable Black Barley, fruit

April 1
Family Buffet

April 8
Salad or Slaw, Grilled Hamburger on Homemade Bun, baked beans, French Fries, cookies & Ice cream
Healthy Alternative: Slaw, Vegetarian Burger on whole wheat bun, roasted vegetables, sweet potato fries, fruit

April 15
Salad, Spanish Rice, Black beans, Mexican chicken, Soft Tortilla, Tortilla chips, salsa, cheese cake
Healthy Alternative: Cabbage & Kale Slaw, Mexican Farro, Grilled Chicken & Salsa, whole wheat tortilla, Grilled Spring Vegetables, Fruit

April 22
Slaw, Southern Fried Catfish, Grits de-Oh-Yea, Hushpuppies, Key lime Pie
Healthy Alternative: Marinated Slaw, Blackened Grouper, Vegetable Black Barley, Fruit

April 29
Salad, Scrambled Eggs, Cheese Grits Casserole, Conecuh Ridge Sausage, Biscuit, gravy, Chocolate & Vanilla Cake
Healthy Alternative: Salad, Vegetable Frittata, Sweet Potato biscuit, Yogurt Parfaits

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Order Form (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu

Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126