Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Fruit, Waffles, Sausage, Bacon, Egg and Cheese Breakfast Casserole, Cheesecake
Healthy Alternative: Salad, Skinny Vegetables Lasagna, Whole Wheat Breadstick, Fruit
Salad, Beef Enchilada, Baked spaghetti, Roasted chicken, Rosemary Potatoes, Vegetables, Rolls and dessert
National cuban sandwich day, Slaw, Cuban sandwich, Fried Tostones, Black Beans, Cuban Tres Leches Cake
Healthy Alternative: Greek Salad, Greek Chicken, Greek Potatoes, Squash, Zucchini and Carrots, Fruit
Salad, BBQ Chicken Breast, Mac & Cheese, Green Beans, Rolls, Dessert
Healthy Alternative: Marinated Slaw, "Healthy Beef" Burrito in Whole Wheat Tortilla with Black Beans and Grilled Vegetables, Pico De Gallo, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.