Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Country Fried Steak & Gravy, Mashed potatoes, green beans, roll, dessert
Healthy Alternative: Kale & Cabbage Slaw, Pan seared Salmon, vegetable Farro, fruit
Slaw, BBQ pork sandwich, baked beans, Zapps Chips, cookies
Healthy Alternative: Slaw, BBQ Chicken sandwich on whole wheat bun, vegetable ranch beans, baked chips, fruit
Salad, Chicken Gumbo, bread stick, dessert
No Healthy Alternative
Salad, Traditional Lasagna, Focaccia bread, dessert
Healthy Alternative: Salad, Vegetarian lasagna with whole wheat pasta, Wheat bread stick, fruit
Salad, Fried Pork Chops, Mac and cheese, Green beans, roll, dessert
Healthy Alternative: Salad, Grilled Chicken, roasted vegetables & Calypso beans, Fruit
Salad, Penne Pasta with tomato & Basil, Italian sausage, garlic bread, dessert
Healthy Alternative: Salad, Seared Salmon, vegetable Black Barley, fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Order Form (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.
Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts
When: Last Monday of every month, 6pm-7pm in the Blue Room
Mike Dimick - Chaplin