Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Slaw, Oven Roasted Potatoes, Baked Beans, BBQ Pork, Roll, Dessert
Healthy Alternative: Marinated Vegetable Slaw, Ancho Chicken Tacos with Avocado, Black Beans, Corn and Flour Tortillas, Salsa, Fruit
Salad, Chicken Quarters, Cheesy Potato Casserole, Fried Okra, Cheese Biscuit, Dessert
Healthy Alternative: Salad, Korean Vegetable Noodles, Teriyaki Turkey and Stir-fry Cabbage, Fruit
Salad, Pot Roast, Mashed Potatoes, Green Beans Roll, Dessert
Healthy Alternative: Salad, Grilled Lemon Chicken, Grilled Vegetable, Farro, Fruit
Salad, Traditional Lasagna, Garlic Bread, Dessert
Healthy Alternative: Salad, Fresh Whole Wheat Vegetable Lasagna, Whole Wheat Bread Stick, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.