Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Chicken Florentine Lasagna, Focaccia Bread, Dessert
Healthy Alternative: Salad, Turkey Stir-Fry w/ Brown Rice, Whole Fruit
Slaw, Fried Catfish, Cheese Grits, Hushpuppies, Dessert
Healthy Alternative: Salad, Chicken Pot Pie w/ Gluten Free Crust, Baked Apple, Whole Fruit
Salad, Oven Roasted Chicken, Mac & Cheese, Green Beans, Roll, Dessert
Healthy Alternative: Vegetable Salad, Gluten free Chicken, Tomato Basil & Cheese, Pizza, Whole Fruit
Salad, Beef & Black Bean Taco Salad w/ Spanish Rice, Cheese Sauce, Salsa, Dessert
Healthy Alternative: Salad, Spinach & Mushroom Cannelloni, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.
Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts
When: Last Monday of every month, 6pm-7pm in the Blue Room
Mike Dimick - Chaplin