SUNDAY SERVICES: 9:30 & 11:00am
Slide background

Fellowship Dinner - $4

Healthy Alternative – $5

Children – $2

$15 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

August 2
Fruit, Waffles, Sausage, Bacon, Egg and Cheese Breakfast Casserole, Cheesecake 
Healthy Alternative: Salad, Skinny Vegetables Lasagna, Whole Wheat Breadstick, Fruit 

August 9
Salad, Beef Enchilada, Baked spaghetti, Roasted chicken, Rosemary Potatoes, Vegetables, Rolls and dessert

August 23
National cuban sandwich day, Slaw, Cuban sandwich, Fried Tostones, Black Beans, Cuban Tres Leches Cake
Healthy Alternative: Greek Salad, Greek Chicken, Greek Potatoes, Squash, Zucchini and Carrots, Fruit

August 30
Salad, BBQ Chicken Breast, Mac & Cheese, Green Beans, Rolls, Dessert
Healthy Alternative: Marinated Slaw, "Healthy Beef" Burrito in Whole Wheat Tortilla with Black Beans and Grilled Vegetables, Pico De Gallo, Fruit 

 

 

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126