Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Chicken Pasta Alfredo, Steamed Vegetables, Italian Bread, Dessert
Healthy Alternative: Salad, Grilled Chicken Kebob, Vegetable Rice, Fruit
Salad, Grilled Serloin Patty with Onion Gravy, Baked Potato Bar, Roll, Dessert
Healthy Alternative: Salad, Chicken & Chive Crepe with Yogurt Sauce, Steamed Broccoli, Fruit
Salad, Fried Chicken Tenders, Mac & Cheese, Green Beans, Roll, Dessert
Healthy Alternative: Salad, Fresh Three Bean Salad, Black Bean Burgers on Whole Wheat Bun with Sweet Potato Oven Fries, Fruit
Salad, Fried Catfish, Hushpuppies, Cheese Grits, Dessert
Healthy Alternative: Kale Slaw, Blackened Mahi-Mahi, Grilled Vegetables, Key Lime non-dairy Mouse, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.