Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Roasted Chicken Quarter, Rice Pilaf, Steamed Vegetables, Roll, Dessert
Salad, Baked Potato Bar with Chili or Pulled BBQ Pork, Dessert
Healthy Alternative: Salad, Turkey Panini Sandwich, Robust Vegetable Soup, Fruit
Salad, Pot Roast, Mashed Potatoes, Green Beans, Rolls, Dessert
Healthy Alternative: Salad, Chicken & Vegetable Stuffed Spaghetti Squash, Fruit
Salad, Chicken Alfredo Lasagna or Traditional Lasagna, Focaccia Bread, Dessert
Healthy Alternative: Salad, Oven Fried Chicken, Cauliflower Rice, Steamed Broccoli, Fruit
Salad, Chicken Gumbo, Rice, French Bread, Dessert
Healthy Alternative: Kale Slaw, Seared Salmon, Vegetable Farro, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.