Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Slaw, Fried Catfish, Cheese Grits, Hushpuppies, Dessert
Healthy Alternatives: Kale Slaw, Fruit, Salmon Filet, Sesame-Ginger Red Rice, Stir-Fry Vegetables
Salad, Loaded Potato Casserole, BBQ Chicken Quarter, Baked Beans, Roll, Cookies & Ice Cream
Healthy Alternative: Black-Eyed Pea Salad, Turkey Burgers on Whole Wheat Bun, Lettuce, Tomato, Pickle, Fruit
Salad, Chicken Florentine Lasagna, Garlic Bread, Pineapple Orange Cake
Healthy Alternative: Salad, Potato & Kale Frittata, Turkey Bacon, Fruit Salad
Slaw, Fried Catfish, Parmesan Grits, Hushpuppies, Dessert
Healthy Alternative: Kale Slaw, Seared Salmon with Vegetable Red Rice, Fruit
Salad, Grilled Pork Chops, Sautéed Apples, Roasted Potatoes, Roll, Dessert
Healthy Alternative: Chicken Salad, Cucumber & Tomato Salad, Vegetable Salad, Green Salad, Grilled Pita, Fruit Salad
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.