SUNDAY SERVICES: 9:30 & 11:00am
Slide background

Fellowship Dinner - $4

Healthy Alternative – $5

Children – $2

$15 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

April 5
Roasted Chicken, Macaroni & Cheese, Green Beans, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Tabbouleh Salad, Grilled Chicken with Cashew Gravy, Pita Bread, Fruit

April 12
Sausage Bacon Egg and Cheese Casserole, Grits, Biscuit
Healthy Alternative: Salad, Salmon and Black Barley, Fruit

April 19
Lasagna (Traditional Beef or Chicken Florentine), Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Sweet Potato and Bean Salad, Chicken Kabob and Brown Rice, Fruit

April 26
Pot Roast, Mashed Potatoes, Vegetable Melody, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Salad, Vegetable Turkey Pizza, Dips with Carrots and Celery, Fruit

 

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126