Dan grew up in Gulf Breeze and became a member of Olive in 1994. He is married to Traci and they have two daughters, Jessica and Sarah. Dan graduated from Gulf Breeze High School and attended Pensacola Junior College. In 2004, after twenty years of management in his family's locally owned wholesale supply company, Dan was called to full time ministry here at Olive.
Information Technology Director
Information Technology Assistant
Sam has been serving at Olive since October of 2010. She works in the main office and is responsible for greeting and assisting church members and guests with any information they may need. She also handles updates to church member records.
Finance Director /
Charlotte has been working at Olive for nearly twenty years. As Financial Director, she coordinates the receiving, payment and reporting of all funds that are given to Olive. Her secondary responsibility is the scheduling and directing of weddings at the church. She is married , has two daughters and three granddaughters. She and her husband, Bob, have lived in Pensacola for 45 years.
Kara has been working in Olive's financial department since 2011. She processes all contributions and assists with accounts payable. Kara is also responsible for the weekly Wednesday Prayer Reminder and she takes care of the altar flowers. She has worked in church and associational ministry for over twenty years. She is married to Tony and they have three grown children and three grandchildren.
June has served on Olive staff in several positions since 1986. Since 2008 she has served in the front office as a receptionist as well as doing other administrative duties. She is married to Ed Hicks and they have two grown children and two grandchildren.
“Changing Lives One Meal at a Time”
Chef Bob came to Olive June 3, 2013 from Birmingham, Alabama. Chef Bob has been married to Darlene Vaningan for 29 years and they have 4 adult children who live in Birmingham. Chef Bob has owned his own company, chefbob.com, inc. for over 25 years and recently has turned the day to day operations of his company over to his children. Chef Bob has a grand culinary vision the Lord has given him for Olive Baptist Church, from the Rousseau Hall project, to video cooking classes, and starting a local chapter of Christian Chefs International.
Clayton and his wife, Jackie, have been married for 28 years. They have two children: Amanda, 26 and Nicholas, 14 and one grandchild: Lily, age 4. Clayton gave his life to Christ in August of 1994.
Clayton oversees the cleaning of Olive's entire facilities as well as the setting up of rooms and media equipment for the more than 6,000 events that are held on the campus yearly.
"Not to us, O Lord, not to us but to your name be the glory" (Psalm 115:1).
Bob oversees Olive's maintenance department, which desires to meet God's expectations in the upkeep of the buildings and grounds He has bestowed upon our care.
The maintenance personnel are responsible for keeping the church’s air conditioners and heaters working, the buildings and machinery in good repair, the grounds mowed and maintained, as well as rebuilding, remodeling or rewiring the church’s building.
Loraine has worked at Olive since 1998. She processes all invoices to forward onto Accounts Payable. She maintains profile of Olive’s vehicles and trailers, and coordinates van reservations for all ministries. She is responsible for processing prospective drivers through the insurance approval system, and adding them into Olive’s database. She also pre-screens by phone, then meets with individuals required to do community service hours. Formerly from Los Angeles, she’s been in Pensacola since 1976 and graduated from UWF in 1980.