Fellowship Dinner - $4
Healthy Alternative – $5
Children – $2
$15 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Grilled Pork Chops, Black-eyed peas, Rice, Cornbread, Dessert
Healthy Alternative: Marinated Vegetables Salad, Chicken Stroganoff, Whole wheat bread, Fruit, Healthy brownie
Salad, Roast beef, Mashed potatos, Gravy, Green Beans, Yeast roll, Dessert
Healthy Alternative: Cucumber&Tomatos salad, Pensacola Wahoo Kabobs with vegetables and rice, Baked apples
Taco salad, Dessert
Healthy Alternative: Spinach salad, Skinny chicken and dumplings, Pineapple cake
Salad, Chicken Alfredo Lasagna or Traditional Lasagna, Bread stick, Dessert
Healthy Alternative: Kale salad, Turkey marinara stuffed spaghetti squash, Fruit and cookies
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.