SUNDAY SERVICES: 9:30 & 11:00am
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Fellowship Dinner - $4

Healthy Alternative – $5

Children – $2

$15 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

May 31
Fish Fry, Grits, Hushpuppies, Coleslaw, Dessert
Healthy Alternative: Slaw, Blackened Mahi Tacos (Hard or Soft) Mango Salsa, Black Beans, Queso Blanco, Whole Wheat Tortilla Chips

June 7
Salad, Oven Roasted Chicken Breast Quarters, Mac & Cheese, Green Beans, Cheese Biscuits, Chocolate Ice Cream
Healthy Alternative: Kale Ceasar Salad with Grilled Chicken and Grilled Summer Vegetables, Mango Dessert

June 14
Slaw, Pulled BBQ Pork Sandwich or Pulled Chicken Sandwich, Baked Beans, Chips, Peach Cobbler, Vanilla Ice Cream
Healthy Alternative: Summer Vegetable Pasta Salada, Slow Roasted Turkey, Collard Greens

June 21
No Wednesday Night Dinner

June 28
Cole Slaw, Fish Fry, Cheese Grits, Hushpuppies, Dessert
Healthy Alternative: Slaw, Pulled BBQ Chicken on Wheat Bun, Pickles, Sweet Potato Fries, Black Beans, Fruit Cup

 

 

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126