Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Chicken Alfredo Pasta, Garden Salad, Garlic Bread, Dessert
Healthy Alternative: Chicken Tacos with Caribbean Salsa, Low Calorie Sour Cream Cheese and Tomato Toppings, Salad, Non Dairy Whipped Cream, Fresh Fruit
Salisbury Steak, Mashed Potatoes and Gravy, Vegetable Medley Roll, Salad, Dessert
Healthy Alternative: Vegetable Lasagna Rolls, Salad, Whole Wheat Bread Stick, Fruit
BBQ Pulled Pork, Baked Beans, Coleslaw, Bread, Dessert
Healthy Alternative: Turkey Meat Balls and Pomadoro Sauce, Grilled Vegetables, Quinoa, Salad, Maple Raisin Bread Pudding
Fried Fish, Grits, Coleslaw, Hushpuppies, Dessert
Healthy Alternative: Personal Pizzas, Raw Vegetable Salad, Spring Berry Cobbler
Chicken Fricassee, Black Beans, Salad, Roll, Dessert
Healthy Alternative: Turkey Enchilada Stuffed Poblanos Rellenos, Salad, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.