PENSACOLA: 9:30 & 11:00am | WARRINGTON: 11:00am
Slide background
Slide background

Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

November 18

Roasted Turkey, Cornbread Dressing, Sweet Potato Soufflé, Green Beans, Yeast Roll, Dessert

 

December 2

Chicken Teriyaki, Rice, Vegetables, Spring Roll, Dessert

 

December 9

Lasagna, Italian Vegetables, Garlic Bread, Dessert

 

December 16

Pork Tenderloin, Roasted Sweet Potatoes and Broccoli, Rice Pilaf, Yeast Roll, Dessert

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
www.christianchefs.org
facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126

JA Promo Bar

Toggle Bar