MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

March 3

Spaghetti and Meatballs, Garlic Bread, Garden Salad, Dessert

Healthy Alternative: Fish Florentine, Garden Salad, Fruit

 

March 11

Chicken Enchiladas, Fiesta Rice, Refried Beans, Garden Salad, Dessert

Healthy Alternative: Waffle Crusted Chicken with Maple Sauce, Roasted Green Beans, Garden Salad, Fruit

 

March 18

Pork Tenderloin, Cornbread Dressing, Vegetable Medley, Yeast Roll, Garden Salad, Dessert

Healthy Alternative: Chicken Stir Fry, Farro, Garden Salad, Fruit

 

March 25

Meatloaf, Mashed Potatoes, Green Beans, Yeast Roll, Garden Salad, Dessert

Healthy Alternative: Turkey Taco Salad, Fruit

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
www.christianchefs.org
facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126

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