PENSACOLA: 9:30 & 11:00am | WARRINGTON: 11:00am
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Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm

"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager


November 18

Roasted Turkey, Cornbread Dressing, Sweet Potato Soufflé, Green Beans, Yeast Roll, Dessert


December 2

Chicken Teriyaki, Rice, Vegetables, Spring Roll, Dessert


December 9

Lasagna, Italian Vegetables, Garlic Bread, Dessert


December 16

Pork Tenderloin, Roasted Sweet Potatoes and Broccoli, Rice Pilaf, Yeast Roll, Dessert

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin


  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126

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