SUNDAY SERVICES: 9:30 & 11:00am
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Cooking In The Deep South
July 21 | 3:00pm | at The Book Pedaler

Join Chef Bob Vaningan at the Book Pedaler for a food tasting and book signing! Chef Vaningan will be on location signing copies of his new cookbook, "Cooking In The Deep South".

The Book Pedaler
2475 E 9 Mile Road Suite C
Pensacola, FL 32514

Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

September 5
Salisbury Steak, Mashed Potatoes with gravy, Green Beans, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Salad, grilled chicken, skinny broccoli mac & cheese, fruit

September 12
Traditional or Chicken Alfredo Lasagna, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Salad, Glazed Salmon, end of summer vegetables, coconut pannacotta with fruit

September 19
Chicken Gumbo, Rice, Mini Muffaletta Sandwich, Garden Salad, Dessert
Healthy Alternative: Salad, open face chicken sandwich with tomato, roasted sweet potatoes, fruit

September 26
Grilled Pork Chops, Cornbread Dressing, Vegetable Medley, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Salad, Turkey meatloaf, sesame roasted cabbage, sautéed vegetables, peach crumble

 

 

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126