Cooking In The Deep South
July 21 | 3:00pm | at The Book Pedaler
Join Chef Bob Vaningan at the Book Pedaler for a food tasting and book signing! Chef Vaningan will be on location signing copies of his new cookbook, "Cooking In The Deep South".
The Book Pedaler
2475 E 9 Mile Road Suite C
Pensacola, FL 32514
Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Salad, Fried Chicken, Mac & Cheese, Collard Greens, Cornbread, dessert
Healthy Alternative: Grilled Chicken, non-dairy Mac&cheese, steamed vegetables, fruit
Salad, sirloin patty, loaded potato casserole, steamed summer squash, roll, dessert
Healthy Alternative: Summer Salad Trio, Chicken Salad, Tuna, Salad, Fruit Salad
Salad, Baked Spaghetti & Meatballs, marinara, focaccia bread, dessert
Healthy Alternative: Salad, Zoodles (zucchini noodles), Turkey Meatballs, marinara, fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.