MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm

"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager


November 6
Fried Chicken, Macaroni and Cheese, Coleslaw, Buttermilk Biscuit, Dessert
Healthy Alternative: Minestrone Soup, Crusty French Bread, Garden Salad, Fruit

November 13
Beef Stew, Egg Noodles, Bread, Garden Salad, Dessert
Healthy Alternative: Grilled Chicken with Zoodles and Black Bean Sauce, Garden Salad, Fruit

November 20
Roasted Turkey, Cornbread Dressing, Sweet Potato Soufflé, Green Beans, Yeast Roll, Garden Salad, Dessert

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin


  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126