Fellowship Dinner - $5
Healthy Alternative – $5
Children – $3
$20 Family Max
"To Go" Meal - $5
A La Carte: Drinks $1, Dessert $1, Salad $1
Daryl Black - Kitchen Manager
Country Fried Steak, Mashed Potatoes and Gravy, Green Beans, Biscuit, Garden Salad, Dessert
Healthy Alternative: Chicken Stir Fry, Farro, Garden Salad, Fruit
Braised Chicken and Rice, Black Beans, French Bread, Garden Salad, Dessert
Healthy Alternative: Turkey Enchilada Stuffed Poblanos, Roasted Vegetables, Garden Salad, Fruit
Spaghetti and Meat Sauce, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Open Face Chicken Sandwich with Tomato, Roasted Sweet Potatoes, Garden Salad, Fruit
Fish Fry, Grits, Hushpuppies, Coleslaw, Dessert
Healthy Alternative: Italian Turkey-Zucchini Meatballs, Pasta, Garden Salad, Fruit
Roasted Chicken, New Potatoes, Brussel Sprouts, Garden Salad, Yeast Roll, Dessert
Health Alternative: Fish Florentine, Garden Salad, Fruit
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.
Olive Catering Menu (pdf)
Boxed Lunches Menu (pdf)
Holiday Catering Menu (pdf)
"Changing lives one meal at a time"
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.
$10.95 - $48.00 per guest. Pricing is determined by style of service.