MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Christian Chefs International

Christian Chef's International Monthly Meeting
Next Meeting: February 24th | 678 Bldg | 6PM

Christian Chefs International Pensacola Chapter, is a local chapter of chefs, cooks, F&B people as well as the average person interested in the culinary culture, that meet once a month to encourage each other and lift up Jesus Christ. We also have a cooking demo by one of our local chefs, and we always have something good to eat.

Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm

"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager


Feb 5th

Hamburger or Hot Dog, Cowboy Beans, Chips, Salad, Dessert

Healthy Alternative: Blackened Fish, Farro, Salad, Fruit


Feb 12th

Chili with Baked Potato Bar, Salad, Dessert

Healthy Alternative: Chicken Sausage, Sweet Potato Fries, Salad, Fruit


Feb 19th

Personal Pepperoni Pizza, Salad, Dessert

Healthy Alternative: Grilled Chicken Quinoa Bowl, Salad, Fruit


Feb 26th

Teriyaki Chicken, Rice, Broccoli, Dessert

Healthy Alternative: Zoodle Spaghetti and Meatballs, Salad, Fruit

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin


  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126