MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Christian Chefs International

Christian Chef's International Monthly Meeting
Next Meeting: October 28 | 678 Bldg | 6PM

Christian Chefs International Pensacola Chapter, is a local chapter of chefs, cooks, F&B people as well as the average person interested in the culinary culture, that meet once a month to encourage each other and lift up Jesus Christ. We also have a cooking demo by one of our local chefs, and we always have something good to eat.

Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm

"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager


October 2
Chicken Teriyaki, Rice, Vegetables, Spring Roll, Salad, Dessert
Healthy Alternative: Lasagna Soup, Breadstick, Salad, Fruit

October 9
Country Fried Steak, Mashed Potatoes, Green Beans, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Mexican Meatloaf, Sautéed Zucchini and Tomatoes, Garden Salad, Fruit

October 16
Chili con Carne, Grilled Cheese Biscuits, Garden Salad, Dessert
Healthy Alternative: Oven Fried Chicken, Mashed Sweet Potatoes, Roasted Green Beans, Garden Salad, Fruit

October 23
Chicken Spaghetti, Garlic Bread, Garden Salad, Dessert
Healthy Alternative: Fish Florentine, Garden Salad, Fruit

October 30
Pot Roast, Roasted New Potatoes, Green Beans, Yeast Roll, Garden Salad, Dessert
Healthy Alternative: Chicken Enchilada – Stuffed Spaghetti Squash, Garden Salad, Fruit

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room

Mike Dimick - Chaplin


  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126