MAIN CAMPUS: 9:30 & 11:00am | WARRINGTON: 11:00am
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Christian Chefs International

Christian Chef's International Monthly Meeting
Next Meeting: August 26 | 678 Bldg | 6pm

Christian Chefs International Pensacola Chapter, is a local chapter of chefs, cooks, F&B people as well as the average person interested in the culinary culture, that meet once a month to encourage each other and lift up Jesus Christ. We also have a cooking demo by one of our local chefs, and we always have something good to eat.

Fellowship Dinner - $5

Healthy Alternative – $5

Children – $3

$20 Family Max

Time: 4:30-5:45pm


"To Go" Meal - $5

Time: 5:45–6:00pm
A La Carte: Drinks $1, Dessert $1, Salad $1

Daryl Black - Kitchen Manager
dblack@olivebaptist.org

Menu

July 31
Grilled Chicken, Rice Pilaf, Vegetable Medley, Garden Salad, Yeast Roll, Key Lime Pie

August 7
Beef Tacos, Spanish Rice, Refried Beans, Dessert
Healthy Alternative: Chicken Stir Fry, Farro, Garden Salad, Fruit

August 14
Spaghetti and Meatballs, Garden Salad, Garlic Bread, Dessert
Healthy Alternative: Cilantro Lime Fish Tacos, Black Beans and Rice, Fruit

August 21
Roasted Chicken, Mashed Potatoes w/ gravy, Green Beans, Garden Salad, Yeast Roll, Dessert
Healthy Alternative: Italian Turkey – Zucchini Meatballs, Pasta, Garden Salad, Fruit

August 28
Salisbury Steak, Scalloped Potatoes, Lima Beans, Garden Salad, Cornbread, Dessert
Healthy Alternative: Broccoli and Cheese Stuffed Chicken, Asparagus, Garden Salad, Fruit

 

 

Olive Catering
Leads culinary team on Wednesday night fellowship and special events throughout the year. Provides every aspect of catering on and off premises, from after rehearsal dinners, Weddings to small Sunday school parties, outdoor BBQs or beach picnics.

Olive Catering Menu (pdf)

Boxed Lunches Menu (pdf)

Holiday Catering Menu (pdf)

"Changing lives one meal at a time"

 

Wedding Packages
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service (a 20% catering service charge will be added.) We also offer simple, drop off service with all disposable serving pieces. All pricing is determined by style of service. Services range from finger foods to made-from-scratch wedding cakes to hand-carved ice sculptures.

Action Stations
Action Stations average $3.95 per station per guest, plus culinary team and catering service fees apply on attended stations. Some of our specialties include fresh seafood, pasta, sliders, smoked pork and potato bars.

Banquet Menu
Olive catering offers, on or off premises, elegant full service plated, catering, or elaborately displayed buffet, or butler passed service. We also offer simple, drop off service with all disposable serving pieces. Entrees include fish, poultry, pork, beef, game and exotic meats.

$10.95 - $48.00 per guest. Pricing is determined by style of service.

Christian Chefs Pensacola
Monthly Fellowship of Chefs, Cooks, students, and anyone interested in culinary arts 
When: Last Monday of every month, 6pm-7pm in the Blue Room
http://www.christianchefs.org
http://facebook.com/christianchefspensacola
 

Mike Dimick - Chaplin
mdimick@olivebaptist.org

 

  • Additional Info
    • Chef Bob Vaningan
    • Culinary Director
    • 850-475-1126